Smoked Rack of Lamb

Smoked Rack Of Lamb

A Smoked Rack of Lamb is a cut of meat from the rib section of a lamb, which is prized for its tender meat and rich flavor. It typically consists of 8 to 10 ribs, which are frenched (i.e., the meat and fat are trimmed away from the bones) for an elegant ...

Pig Shots Recipe

Pig Shots Recipe

This is the perfect appetizer recipe for your next gathering or tailgate. This Pig Shots Recipe is hit with that spicy and rich cream cheese filling and then that smokiness from that bacon and sausage. There is just so good you top it with that littl ...

Shotgun Shells Recipe

Shotgun Shells Recipe

Smoking adds a rich layer of flavor, increasing the level of food more savory. Smoke is made many things, some of which inhabit the growth of microbes, and others that retard oxidization of fact. This Shotgun Shells Recipe shows what preservative, in com ...