There is nothing quite like the flavor of fresh fish and every one love, enjoy the full bounty of the seas on all world. When taking about fish, freshness is most important thing when buying fish. The fish should smell of the sea, fishy but fresh. Fresh fish is best cooked on the day it is bought, unless you can freeze it.
You can cook different ways, Grilled, Steamed and Curried. Whichever method you are cooking, take care not to overcook the fish.
Are you Salmon lover, when cooking Salmon can cook with skin or without skin? Skin is adding flaky, tender and Flavors to your meal. Salmon is very easy to cook with skin. Read this Easy Recipes for smoked Salmon with skin. But sometime need to remove skin, hope you like to read this tips, how to take Salmon Skin off.
Three Reasons you should leave the Skin on your Salmon
Salmon is very good protein for your meal either lunch or dinner. Salmon also contain omega 3fatty acids, which is very good for your brain health. Lots of grocery store sells skin off salmon.
I want to talk to you about the five reasons you should leave the skin on your salmon.
- Crispy skin : If you want that crunch that dynamic mouth feel of soft succulent salmon to crisp skin. We’ll talk about no notes all right go ahead. You have to worked so hard to get it crispy nice and crunchy.
- Skin Helps hold that entire fillet together: Skin helps us create a non-stick surface. With the skin Salmon Fillet get nice and crunchy. This will completely change the eating experience and textures flavors aromas all of it when it’s going on that crunch. That skin just plays such a vital role in giving you the holistic experience of eating salmon with skin.
- Salmon skin full of the nutrient content: Salmon skin has got a tremendous amount of nutrient content in there and when you get rid of it guess what you get rid of with the skin. Beautiful crunchy skin every time looks at that poetic. It’s artistic its skin on perfection.
When skin on nutrition non-stick textural contrast a world of flavor. With the skin on is great opportunity for your meal and therefore don’t miss out delicious food experience.
How to Take Salmon Skin Off
Using a Knife
This technique is pretty much used for all fish to remove skin. Some of the smaller fish, you just need to use maybe your thumb and your index finger. Some of the bigger fish, even as big as large 100-pound tuna, you may have to wrap your arm around the whole skin and do this. But no matter what size, it’s all pretty much the same process
Step 1: Make sure that the piece of fish is lined up as close to the edge as you can possibly get it.
The reason why we do that is that we can now then have a little bit more leverage. Drop the knife flat down with the board itself or with the table, giving us a little bit more leverage.
If your knife comes up or flattens out too much, you can go into the meat and lose tons of product. If you cut it too much, you go into the table and then you end up with the skin still on there.
Step 2: Take knife and draw a little bit of like a handle on the back of the fish, pretty much just coming in at about a 45-degree angle.
I don’t want to waste a lot of meat; just want to make sure that can get a little bit of a grip on there. If the skin is particularly thin or delicate, you may need to use a butter knife to gently remove the skin away from the flesh.
Step 3: Take knife and turn it and make a couple cuts the other way. Once there, you’ve got this nice little handle created.
With some of the bigger fish, you might want to just kind of poke a hole into the skin a little bit so you can get your finger in there; pretty much just have a little bit more leverage.So that you can make a little bit of a grip.
Step 4: Once your knife is underneath and kind of on the table at about a 15 to 20-degree angle, and going to take skin.
You do not going to pull up and not going to zip it out because then will crush the meat. Take it and go back and forth gently, trying to keep the knife pretty still.
Step 6: Keep the knife along the skin and release the meat from it.
Once you have a little bit more distance, you can get a good grip on there. And again, just keep following through. And then you should be able to pretty much remove the entire skin and have a nice filet.
A little bit of that silver skin is OK. That’s not really, that’s just the inside, nothing wrong with that. Now you have your nice skinned filet.
Some people have good knife skills and some people don’t have good knife skills to remove the skin from Salmon. In this method I am going to show you how to take Salmon skin off without using knife.
Use Boiled Water to Remove Skin from Salmon
This method can use the skin off the salmon very quickly and easily.
Step 1: Boiled some water and also you have to be careful with hot water and just pour it on to the fish skin side. You don’t have to be high in the air but that keeps your fish from laying in the hot water.
When pouring hot water, need to be very careful because you know it will cook your fish. You just can see how it’s drawing up.
Step 2: Leave it a couple minutes look at that it just comes right off.
Step 3: Then start from one corner of the Fillet and it just peels right off see that just peels right off.
If you’re going to use this method to skin off from salmon make sure you’re going to cook your fish same day. Because it can change the taste and color of the fish.
Make sure to rinse the fillet under cold water after removing the skin to remove any leftover bits of skin. Remember, salmon skin can be a nutritious and delicious part of the fish, so consider leaving it on if you plan to grill, broil or bake the fish.
