The Barbecue has come long way from the days of chargrilling some Meat or Sausages. These days BBQ is an indispensable part of every summer life in all worlds. Also, some people barbecue every single night. Do you know the Origin of the Barbecue? Read this article History of the BBQ-Origin of BBQ

What is Texas Twinkie?

Texas Twinkies are a type of appetizer that originated in Texas, United States. They are made by stuffing a jalapeño pepper with cream cheese and a piece of smoked brisket or pulled pork, then wrapping it in bacon and grilling or smoking it until the bacon is crispy.

The result is a spicy and savory bite-sized snack that’s perfect for a barbecue or game-day party. They are similar to jalapeño peppers but with the addition of meat, and are often served with a side of barbecue sauce.

What you need for Texas Twinkies

This Texas Twinkie is just a jalapeno stuffed with cream cheese cheddar and delicious fatty chopped brisket.

Jalapeño peppers
Cream cheese
Smoked brisket or pulled pork
Bacon
Barbecue rub or seasoning

These are super simple to make and truthfully the longest part is prepping slices and dice and scraping out the guts and doing all that stuff. It’s got bacon wraps the whole thing and smokes it out on our smoker.

Best way to make Smoked Texas Twinkies

For this Texas Twinkies recipe need bit of large Jalapenos. You can easily buy the nearest supermarket or vegetable shops. For this need bit fresh jalapenos. It will have really good flavor and the best Texas Twinkies food experience.

Prep the Jalapenos

I’m going to show you the process, how to make it a little bit easier on yourself, and get these jalapenos prepped up.

The first thing you want to do is get a nice sharp knife. Make a slit from about where the stem is straight down like that and now once you have that you can kind of go ahead and just get in there. Pop this open like this and then at this point, it’s super easy you can just get in there. You don’t want to cut all through the end.

Prep the jalapenos for our Texas Twinkies, what I recommend is getting a bowl to go ahead and scrape the guts and the seeds. People here think ketchup is spicy so take most of the seeds out and a lot of the veins out and you can use just a quarter teaspoon measuring spoon and scrape the insides with this.

I have a pound of chopped fatty brisket. You can check this article , Brisket Slow Cooked in Oven. I use the fatty because that fat in there is going to kind of render down and cook in with this cream cheese and give it a really wonderful flavor.

Now just want to grab a block of cream cheese and it helps if you let it set out at room temperature for a little bit and throw that in. Also, add one cup of cheddar cheese.

Now time to get your hands dirty, just kind of mix it all around. For this, you can use the best gloves to mix it up without touching anything.

Add your favorite rub and we have seasoning on the brisket but we got a lot of cream cheese in the mixture so more seasoning is not hurt.

Especially this time going to use Tailgater’s Barbecue Party Rub, just a little dusting seasoned to your taste, or don’t add anything if you don’t want to. Then just get back to mixing and get all that seasoning mixed up.

All right now we have it all mixed up nicely and evenly distributed throughout.

Time to get filling Jalapeno Peppers

I have found the easiest way to do this. Grab some stuff and Start filling from the corner of the Jalapeno. You must be very care full and do not overload the mixture.

It is looking good.

What is the Best Bacon for warp for Texas Twinkies?

When it comes to selecting the best bacon for Texas Twinkies, you want to choose bacon that is thick-cut, flavorful, and has a good balance of fat and meat.

There are different types of bacon available, such as regular, maple, and hickory-smoked, and any of these can be used for Texas Twinkies. However, many people prefer using hickory-smoked bacon, as it provides a rich, smoky flavor that complements the spiciness of the jalapeño and the creaminess of the cheese.

When purchasing bacon for Texas Twinkies, look for thick-cut bacon that will hold up well during the smoking process. You may also want to consider purchasing high-quality bacon from a specialty butcher or local meat market, as they often have a wider selection of bacon and can offer expert advice on which type of bacon would work best for Texas Twinkies.

What is the Best temperature to Texas Twinkies?

In this probably wouldn’t be cooking at a higher temperature, probably rock it about 225 degrees.

If you want to use thick cut and you want to let these cook low and slow absolutely go for it. Get these all wrapped up and if you wrapped it right you don’t even need any toothpicks just get them all wrapped up and get it set to the side.

Grab a piece of bacon just kind of pull it out a little bit and then just get it folded over. Then just start rolling it and make sure you get it nice and even all the way up. The important part here is to make sure you seal up the opening where your stuffing is because you want this bacon to kind of shrink and squeeze and hold it together.

Seasoning your Texas Twinkies

It is time to season the tops of these with suckle buster’s honey barbecue rub.

so I am just going to give just a little bit of dust, don’t go crazy no need for that but just going to give it a little bit more sweet rub. So then can get that nice sweet heat.

Also going to be saucing these with a little bit sweeter sauce. I want that balanced sweet heat when eating these yummy Twinkies.

Smoking Texas Twinkies

All Twinkies are ready to hit with the fire. Get set your smoker to 325 degrees and actually going to cook these on this rack on this pan so the foil can catch the grease. Because I am cooking at a little bit higher temp like that 325.

Let these go for about a half hour and check on it. Just want to make sure that the bacon’s getting right and make sure that’s done. When the bacon’s done these Texas Twinkies are done.

After an hour and 15 minutes and you can see our Texas Twinkies are looking absolutely awesome. They got great color and that bacon’s crisped up.

Glazing with Honey Barbecue Sauce your Texas Twinkies

Hit Texas Twinkies with the honey barbecue sauce glazed up. This will balance with the spice of jalapeno.

We’re going to close the smoker and let this glaze set for about five-ten minutes.

Can say waooow…. We’ll get them on the board and do a tastes test all right. It’s been about five minutes they’re looking great we got a nice glaze on them. I’m going get these inside get them on the board let them cool off.

All right guys and here they are here’s our finished Texas Twinkies. They look absolutely awesome.

Smells really good and this is so good. Also, that brisket is absolutely fantastic. It’s got that nice smoky flavor and that brisket texture inside of it.