This BBQ Chicken Crock Pot is quick, delicious easy dish to take to your next level of your meal. In less than three hours you’ll have delicious moist and tender BBQ Chicken Crock Pot. This is seriously the best crock-pot barbecue chicken recipe and it’s super easy it all starts with a dry rub. That’s quick to put together and it gives the chicken a wonderful combination of flavors. It’s a little sweet a little bit spicy and very tasty.
What is the Best Chicken for BBQ Chicken Crock Pot?
You can select boneless or skin less chicken for this BBQ chicken crock pot recipe. For this we use with bone and skin in chicken. Because will have more moisture and easy to add different variety of flavor.
What are the Key things to check when you buy chicken?
Chicken is most famous food for adding different spices and seasoning. Every one love chicken recipes for their ease of use to add different flavors to meals.
When you buy chicken there are few things need to look out. Whether chicken is Free-range, Organic or All- natural. Another key thing is the size and flavor of the chicken.
Final things are need to check that chicken with added water or broth doesn’t have same texture after cooked.
Let’s make Dry Barbecue Rub for BBQ Chicken Crock Pot
Ingredients for Rub
- 1 tablespoon of chili powder
- 1 tablespoon of ground black pepper
- 1 tablespoon of cumin
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- 1 teaspoon of kosher salt next
- 2 tablespoons of brown sugar mix the spice
As well this is one of the best recipe and you’re definitely going to want it in yours taste the rub and adjust the seasonings to your taste.
I want a little sweeter rub so I’ll be adding another tablespoon of brown sugar if you like it spicier add more pepper or chili powder or cayenne pepper.
Finally add one table spoon of smoked paprika spray your crock-pot with olive oil or cooking spray to make cleanup quicker.
Seasoning Chicken
Dust the chicken with the dry rub on all sides and start layering it into the crockpot. Use chicken legs some chicken thighs because, they tend to stay moister when cooking than chicken breasts, which are very lean and can be easily, dry out. Always season according to your preference this chicken.
This is the perfect way to make a lot of barbeque chicken for your family or for a crowd. All the chicken seasoned nicely and ready to put chicken in to crock pot.
Without having to keep your eye on it, drizzle a barbecue sauce over the chicken. Then use a basting brush or the back of a spoon to gently spread the sauce across the chicken.
Will BBQ sauce burn in slow cooker?
Actually BBQ source not burn in slow cooker, but it will mix with the liquid. When the BBQ sauce top of the chicken then it can burn or can dry. Most of the time it will combine with other liquid or water.
Do you need add any liquid in a crock pot for chicken?
Remember don’t be tempted to add any additional liquid to the slow cooker as the chicken cooks, it will release some juices cover the slow cooker.
Cook on high for two-and-a-half to three hours until the chicken is cooked through or it reaches an internal temperature of 165 degrees Fahrenheit.
Always try to cook everything on low. I feel like it allows all of the seasonings and flavors and spices to marry into the dish a lot better. When you do it low and slow so we got our last few pieces of chicken into our slow cooker.
After the chicken is done cooking in the slow cooker, I’ll pop it into the broiler or under the grill for a few minutes to crisp up the skin.
Add a little more barbecue sauce on top of the chicken.
Spread BBQ sauce it around with a basting brush or the back of a spoon.
Tips for BBQ Chicken Crock Pot
Rember you don’t need to overcook your chicken. Suggested to be cooked through or it reaches an internal temperature of 165 °F. It’s very important to check the temperature spot on, also few mistake can make it overcook or undercook. Have to use good quality digital thermometer insert in to thicker part of the meter.
All ways need to use simple seasoning. But this totally depends on your preference. According to your or your family members wish you can change adding different flavor.
If your crock pot is really full with the chicken, then it will take longer to heat and cook. Therefor you need more space in the crock pot to cook bbq chicken crock pot.
The broiler set on high with the rack set about three inches from the flames watch the chicken closely so it doesn’t burn.
What to Serve With BBQ Chicken Crock Pot
BBQ Chicken Crock pot is very good with anything. You can serve with sauce or smoked veggies like smoked baked potatoes, Brussels sprouts and chees.
Other way we can serve barbecue chicken all by itself with coleslaw mac and cheese and berry cheesecake salad. It’s also a great shredded and used for barbeque chicken sandwiches BBQ chicken salad in barbecue chicken pizza.
The Best BBQ Chicken Crock Pot
Ingredients
- 1 Fresh chicken
- 1 tbsp Chili powder
- 1 tbsp Black pepper
- 1 tbsp Cumin
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tsp Kosher salt
- 1 tbsp Brown sugar
Instructions
Prep Chicken
- Give good wash chicken.
- Dust the chicken with the dry rub on all sides and start layering it into the crockpot.
- Drizzlea barbecue sauce over the chicken.
- Use a basting brush or the back of a spoon to gently spread the sauce across the chicken.
Smoke Chicken
- Cook chicken 3hours, it reaches an internal temperature of 165F.
- Pop it into the broiler or under the grill for a few minutes to crisp up the skin.
Serve Time
- You can serve with sauce or smoked veggies like smoked baked potatoes.
